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The Holiday Bikini – How to Make It

WHere is a simplified take on a cocktail from a new menu. Designed as a large-volume pre-mixed which is bursting full of tastes associated with festive period, rendering it perfect for a holiday party. Any leftover cordial you can use for brunch beverages, sweets, or to mix another batch of this cocktail.

Bikini Recipe

Yields 10 guests

To make the Clementine Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar

Ingredients for the Premix (yields 850ml, serving 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing

Instructions

To prepare the Cordial: Place every items inside a pot, bring to a light boil, stirring until the sugar dissolves. After that, take off the stove allowing it to reach room temperature fully. Pour into an clean bottle, cap it keeping it chilled, it will last for about a month.

Preparing the Cocktail Base: Combine the specified liquids into a big jug, let it rest for one hour, then pass it through best through cheesecloth, so it's fully clarified.

When ready to serve: Add 85ml of your cocktail base into a cocktail shaker containing ice, and stir carefully for one minute to chill. Filter into a frosted cocktail glass or similar, garnish with the cranberries and finish with a quick spritz of mandarin oil above the glass.

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About the author

Joshua Stevenson

A digital strategist with over a decade of experience in web development and online marketing, specializing in e-commerce solutions.

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